Tinapsilog
Tinapsilog
Duration: 15 mins cooking | 15 mins preparation
Servings: 2
Cuisine: FilipinoTinapsilog for on-the-go weekday mornings
Enjoy your favorite silog meal with this healthy and easy-to-prepare option. 15 minutes is all you need for a tasty breakfast plate to jumpstart your day.
Ingredients you need
Original recipe yields 2 servings. The ingredient list now reflects the servings specified.
200 grams
½ cup
2 tsp
2 cups
½ tsp
1 tsp
2 pcs
2 whole
2 tbsp
SARANGANI BAY Boneless Milkfish Fillet (Approx. 500g), skinned and finely chopped
Cooking oil
Garlic, minced
Cold rice
Salt
Soy sauce
Fried sunny side-up eggs
Tomatoes cut in halves
Achara
Procedure:
- Heat cooking oil in pan, add fish. Fry until crisp. Remove from heat and strain. Set aside.
- Using same pan, heat 1 ½ tbsp of oil, add garlic, rice, salt, and soy sauce.
- Fry rice until well heated thru and when its light and fluffy.
To assemble:
- Top with eggs and crisp fried tinapa flakes.
- Serve with tomato and achara.
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