Spicy Tamarind Glaze Pompano
Spicy Tamarind Glaze Pompano
10 mins cooking | 10 mins preparation
Servings: 6
Cuisine: FusionFire up your Friday night
Fire up your tastebuds with this scrumptious dish bursting with the irresistible blend of tamarind’s spiciness and pompano’s sweetness.
Ingredients you need
Original recipe yields 6 servings. The ingredient list now reflects the servings specified.
2 tsp
1 pc whole
1 cup
2 tbsp
½ cup
4 -5 pcs
1 tbsp
1 tbsp
¼ cup
½ cup
½ cup
1 tbsp
½ cup
3 pcs
Sarangani Bay Pompano, cleaned and degutted
Salt
Cooking oil
Tamarind Glaze
Cooking oil
Red pimiento pepper. sliced
Red chilies, sliced
Garlic, minced
Cilantro stems, sliced
Tamarind paste
Water
Light brown sugar
Fish sauce
Fresh cilantro leaves for garnish
Kaffir limes leaves, cut into strips
Green bell pepper, sliced
Procedure:
- Rub fish well with salt. Heat oil in a pan. Fry fish on both sides. Set aside to allow oil to drain.
- Heat oil in a saucepan. Sauté pimiento, red chili peppers and garlic until fragrant. Add cilantro, tamarind paste and water, put to a boil. Add sugar and fish sauce. When slightly thick, add green bell pepper and kaffir lime leaves.
- Remove from heat, pour sauce over fried fish. Garnish with cilantro leaves. Serve.
You might also like
30 mins