Rellenong Bangus with Sweet Ketchup and Honey Glaze

HomeRecipesRellenong Bangus with Sweet Ketchup and Honey Glaze
Rellenong Bangus with Sweet Ketchup and Honey Glaze
10 mins cooking | 20 mins preparation
Servings: 6
Cuisine: Fusion

Level up your Bangus Relleno with this version with some sweet ketchup and honey glaze

This version of the get-together staple rellenong bangus tastes just as exciting, hearty, and filling as it sounds. A guaranteed tummy knockout that you might want to enjoy on ordinary days.

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Ingredients you need

Original recipe yields 6 servings. The ingredient list now reflects the servings specified.

1-medium

3/4 cup

1/2 cup

1 tbsp

1/4 cup

1/4 cup

Water

Sweet blend ketchup

Sweet Ketchup Honey Glaze 

Sarangani Bay Rellenong Bangus

Dijon mustard 

Brown sugar

Honey

Procedure:

For the Sauce
Mix all ingredients together in a sauce pan. Cook over low medium heat until syrupy. Ladle over sliced relleno or serve on the side. Serve warm. 

Rellenong Bangus
Thaw relleno in the chiller. Fry in oil until skin is crispy. May also be baked in an oven at 350 deg F for 15-20 minutes.

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