Baked Paksiw na Pompano
Baked Paksiw na Pompano
45 mins cooking | 15 mins preparation
Servings: 2
Cuisine: FilipinoPerk up your family dinner with Baked Paksiw na Pompano
This Spanish-era dish using the visually attractive pompano fish whose savory taste works beautifully with the acidic flavor of vinegar. It’s asimazing.
Ingredients you need
Original recipe yields 2 servings. The ingredient list now reflects the servings specified.
1 whole
1 tbsp
3 cloves
½ cup
2 tbsp
1 tbsp
1 tbsp
1 tsp
2 stalks
1 tsp
2-3 pieces
Dried thyme
Tarragon leaves
Salt
White sugar
Peppercorn
Olive oil
Native vinegar
Garlic, crushed
Sliced ginger
Sarangani Bay Pompano, cleaned and degutted
Green long chili, slices
Procedure:
- Cut 3 slits on both sides of the fish. Place pompano in an oven proof dish., rub with ginger and garlic.
- Combine vinegar, peppercorn, sugar, salt and olive oil. Pour over fish, add tarragon and green chilis.
- Cover with foil. Bake in a pre-heated oven at 350 deg F for 45 mins. Serve hot.
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