Adobo sa Dilaw
Adobo sa Dilaw
10 mins cooking | 5 mins preparation
Servings: 4
Cuisine: FilipinoBring on the sunshine with Adobo sa Dilaw
Eye-catching and mouth-watering, this takes on the classic adobo recipe uses bangus instead of pork for its healthy goodness and luyang dilaw (turmeric) for that vivid yellow-orange color and a distinct spice.
Ingredients you need
Original recipe yields 4 servings. The ingredient list now reflects the servings specified.
1 tbsp
1 tsp
¼ cup
2 pcs
1pc
½ cup
2 tbsp
3 tbsp
1 pc
1 cup
500g Sarangani Bay Milkfish Belly, cut into 2×2 inches squares
Cooking oil
Minced garlic
Chopped onion
Thumb-sized luyang dilaw (turmeric), chopped
Bay leaves
Vinegar
Ground pepper
Sugar
Water
Procedure:
- Heat cooking oil in saute pan, saute garlic, onion, and turmeric.
- Add bangus chunks and fry until light brown in color.
- Add bay leaves, vinegar, pepper, sugar, and water
- Cook until sauce is reduced in half. Serve with rice
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