Behind our name
Make no bones about it, our name means a lot:
Sarangani Bay represents experience, quality, and reliability.
About Us
Our name is synonymous with the marine sanctuary we call home: Sarangani Bay.
Here in our corner of Southern Mindanao, the pristine waters have been witness to our long years of expertise in aquaculture and the trust and reputation we have earned in the local industry. We are proud to be the Philippines’ largest processor and exporter of premium quality bangus as well as many other processed seafood products.
Our Vision
Bred and cultured to perfection
The only fully integrated farm–to–market fish processing operation in the country. We started in aquaculture in 1988 and developed and managed our own fish hatchery, grow-out operations, and processing plant –– all on the same farm site. This is why we can offer our customers full product traceability and end-to-end quality control, from farm to processing plant and all the way to your kitchen.
Our Mission
Consistent high quality
Our reputation for consistently high quality packaged seafood products is well known overseas. This goes back to our beginnings, when we started out and built our brand in the United States. Today we have the widest global reach, with 70% of our products exported to international markets. The rest are sold and distributed to local retail and food service customers, which have continued to grow since we expanded our local operations in 2005.
Our Core Value
Everything we do can be done better
As the country’s largest exporter of bangus and other seafood, we meet strict international food safety standards. Sarangani Bay is a trusted brand that is US FDA and EU certified and meets strict international food safety standards and regulations. We are certified compliant to: ISO 22000:2005, Hazard Analysis and Critical Control Points (HACCP), Current Good Manufacturing Practice (cGMP) and HALAL.
For more than 10 years, we have been exporting to global markets, and local customers trust us as a supplier of world-class bangus and other fresh seafood.
We built our pathbreaking farms from the ground up and operate them with a highly trained and dedicated staff of aquaculture experts.
