Bacon-wrapped Embutido with Mornay Sauce
Bacon-wrapped Embutido with Mornay Sauce
20 mins cooking | 20 mins preparation
Servings: 6
Cuisine: Italian-AmericanTry this oh-so-yummy, rich, smoky aroma that will surely be a hit to anyone
This cheesy bacon embutido might be your family’s new favorite! Made of delicious bangus, wrapped in glorious crispy bacon, and bathed in heavenly cheesy mornay sauce. Nothing could be more irresistible.
Ingredients you need
Original recipe yields 6 servings. The ingredient list now reflects the servings specified.
2 packs
10pcs
1pc
1/4 cup
1/4 cup
3 cups
1pc
2pcs
1 quarter
2 tbsp
2 tbsp
Grated cheddar cheese
Grated parmesan cheese
White onion
Cloves
Bay leaf
Full cream milk
All-purpose flour
Butter
Creamy Mushroom Sauce
Bacon rashers
Sarangani Bay Bangus Embutido
Procedure:
Mornay Sauce
- In a sauce pan, melt butter over medium heat. Add flour and cook until bubbly. Add milk, bay leaf, cloves, and onion.
- When slightly thick remove bay leaf, cloves, and onion. Stir in cheeses and remove from heat.
Bacon-Wrapped Embutido
Remove embutido from packaging. Wrap each embutido with 5 bacon rashers. Bake in a pre-heated oven at 350 deg F for 15-20 minutes. Set aside.
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