Bangus sa Tausi
Bangus sa Tausi
10 mins cooking | 5 mins preparation
Servings: 4-6
Cuisine: ChineseMake a fancy meal with Bangus sa Tausi
Healthy, hearty, and fancy, this flavorsome dish is a real treat especially for lovers of seafood and Tausi.
Ingredients you need
Original recipe yields 4-6 servings. The ingredient list now reflects the servings specified.
1pc
2pcs
2pcs
2pcs
4pcs
1 tbsp
1pc
4 cups
Water
Whole green finger pepper
Calamansi juice
Stalks spring onions
Stalks tanglad, sliced diagonally
Medium tomatoes, quartered
Medium onions, sliced
Large Sarangani Bay Smoked Deboned Milkfish
Procedure:
- Broil or grill smoked milkfish. Set aside in a deep dish.
- In a saucepan, place onions, tomatoes, tanglad, spring onions, calamansi juice, and pepper.
- Add water. Put to a rapid boil and turn off heat.
- Pour broth over smoked fish. Cover for 2 minutes.
You might also like
10 mins