Linagpang na Bangus Tinapa
Linagpang na Bangus Tinapa
10 mins cooking | 5 mins preparation
Servings: 4-6
Cuisine: FilipinoA warm bowl of Linagpang that’s good for the whole fam
This version of the traditional Visayan dish called Linagpang na Manok, which literally means “barbecued chicken soup,” is smokier and tangier but just as refreshingly light and flavorful.
Ingredients you need
Original recipe yields 4-6 servings. The ingredient list now reflects the servings specified.
1pc
2pcs
2pcs
4pcs
1 tablespoon
1pc
4 cups
Water
Whole green finger pepper
Calamansi juice
Stalks spring onions
Stalks tanglad, sliced diagonally
Medium tomatoes, quartered
Medium onions, sliced
Sarangani Bay Smoked Deboned Milkfish
Procedure:
- Broil or grill smoked milkfish. Set aside in a deep fish.
- In a saucepan, place onions, tomatoes, tanglad, spring onions,calamansi juice and pepper. Add water. Put to a rapid boil and turn off heat.
- Pour broth over smoked fish. Cover for 2 minutes.
- Serve hot.
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