Mapo Tofu with Minced Milkfish
Mapo Tofu with Minced Milkfish
Duration: 10 mins cooking | 20 mins preparation
Servings: 6
Cuisine: ChineseMapo Tofu Treat for making it through a busy week
Healthy plus healthy with tasty plus tasty equals this totally winsome dish that’s packed with nutrients for the mind, heart, and body.
Ingredients you need
Original recipe yields 6 servings. The ingredient list now reflects the servings specified.
500g
500g
½ cup
½ cup
1 tbsp
2 tbsp
2 tbsp
2 tsp
1 cup
2 tsp
1 tbsp
¼ cup
2 tbsp
2 tbsp
Sarangani Milkfish Fillet, skin removed and minced
Tofu, cubed
Spring onion, sliced
Chopped red bell pepper
Garlic, minced
Garlic, minced
Cooking oil
Ground Sichuan peppercorns, toasted
Chicken broth
Potato starch dissolved in ¼ cup water
Black beans
Chili bean paste
Soy sauce
Sugar
Procedure:
- Heat cooking oil in a wok, stir-fry onion, garlic and red peppers. Add black beans, soy sauce, chili bean paste, and Sichuan peppercorns.
- Stir in minced bangus. Cook for 5 minutes. Add broth and sugar. Allow to boil for 5 mins. Lower heat and add the potato starch slurry. Cook until thick and shiny. Sprinkle top with spring onions.
- Remove from heat and serve hot.
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