Bangus Arroz Ala Cubana
Bangus Arroz Ala Cubana
Duration: 20 mins cooking | 10 mins preparation
Servings: 4
Cuisine: SpanishGet your Spanish fix with this muy bueno Bangus Arroz Ala Cubana
Give a Pinoy twist to this Spanish classic recipe with Sarangani Bay Boneless Bangus instead of minced beef. Just as zesty but even more healthy.
Ingredients you need
Original recipe yields 2 servings. The ingredient list now reflects the servings specified.
1 cup
1/4 cup
2 tsp
1 tsp
1/4 cup
2 tbsp
1 pc
2 tbsp
2 tsp
1/4 cup
4 cups
4 pcs
4 pcs
1/2 tsp
1 tsp
1/4 cup
250g Sarangani Bay Bangus Back Fillet (Skin remove and minced)
Cooking oil
Garlic (Minced)
White onions (Chopped)
Ginger powder
Calamansi juice
Red bell pepper (Chopped)
Tomato sauce
Sugar
Green peas
Salt
Pepper
Raisins
Saba banana (Halved and fried)
Eggs (Fried sunny-side up)
Cooked rice
Procedure:
- Saute in oil garlic, onions, red bell pepper and bangus meat.
- Add ginger powder, calamansi juice and tomato sauce. Cook for 5 minutes.
- Add sugar, salt and pepper.
- Lastly add green peas and raisins.
- Arrange in 4 plates rice, bangus, fried bananas and fried eggs.
You might also like
30 mins