Smoked Fish Sarciado
Smoked Fish Sarciado
Duration: 15 mins cooking | 15 mins preparation
Servings: 4
Cuisine: FilipinoPrepare this Smoked Fish Sarciado on your next Sunday Family lunch
There’s nothing more satisfying than sharing delicious food with your loved ones, as you all enjoy your Sunday lunch. Prepare this classic dish on your next lunch together.This dish will surely bring back memories and create new ones as you eat together with this simple yet satisfying dish.
Ingredients you need
Original recipe yields 2 servings. The ingredient list now reflects the servings specified.
1pc
½ cup
2 tbsp
1 tbsp
½ cup
1 cup
½ cup
3 pcs
420g Sarangani Bay Smoked Deboned Milkfish, skin removed
Cooking oil
Cooking oil
Minced garlic
Sliced onion
Sliced tomatoes
Water
Medium eggs, beaten
Salt and pepper to taste
Procedure:
- Heat ½ cup of cooking oil in a frying pan. Lightly fry smoked bangus. Cool. Remove the skin of fish and flake into large chunks. Set aside.
- In another pan, heat 2 tbsp of cooking oil. Saute onions, garlic, and tomatoes. Add water and allow to come to a slow boil.
- Stir in beaten eggs and lower the heat. Cook for 1-2 minutes.
- Season with salt and pepper.
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