Smoked Fish Salad on Avocado Toast
Smoked Fish Salad on Avocado Toast
Duration: 10 mins cooking | 15 mins preparation
Servings: 4
Cuisine: MexicanAvocado season calls for Avo Toast
Keep your body fit and healthy with this creamy recipe that’s high in heart-loving fatty acids, potassium, protein, iron, and Vitamin B12.
Ingredients you need
Original recipe yields 2 servings. The ingredient list now reflects the servings specified.
120 g
½ cup
2 tbsp
2 tbsp
1 tbsp
1 tsp
½ tsp
2 pcs
8 pcs
8 slices
4 slices
Sarangani Bay Smoked Ground Milkfish
Sour cream
Mayonnaise
Chopped dill leaves
Lemon juice
Salt
Ground black pepper
Medium avocado
Cherry tomatoes, halved
Cucumber
Crusty bread, toasted (sour dough, whole wheat or rye)
Procedure:
- Whip sour cream and mayonnaise together. Add smoked fish, dill and ½ portion of lemon juice, salt and pepper. Set aside to chill.
- Toast bread slices.
- Mash avocado pulp and season with remaining lemon juice, salt, and pepper. Spread avocado on each toast.
- Divide fish salad on top of the 4 pieces of toast. Place cherry tomatoes, cucumber slices on the side.
- Drizzle with extra sour cream and sprinkle with fresh chopped dill.
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